Aflatoxins, a mold largely produced by Aspergillus flavus and Aspergillus parasiticus1 are commonly tested mycotoxins found naturally in a wide range of agriculture crops and food products. Due to their harmful effects on human health, animal health, and global trade, aflatoxins are regulated in most countries and have established global limits in a wide variety of matrices.

Aflatoxin B1 Aflatoxin B2 Aflatoxin G1 Aflatoxin G2 Application Notes Column English Food Food HPLC

Mycotoxin testing awareness has increased as countries involved in world trade of raw agriculture and processed consumer products rely on a safe global food supply. Several mycotoxins are naturally produced and monitored; however, aflatoxins, produced mainly by the Aspergillus species, are considered to be the most important mycotoxin group in the world’s food supply to monitor.

Aflatoxin B1 Aflatoxin B2 Aflatoxin G1 Aflatoxin G2 Application Notes English Food Food SmartPrep

This poster reviews the use of ISOLUTE Myco SPE columns for sample prep of multiple mycotoxins, and focuses on its applicability to multiple matrices. IMSC 2014

Aflatoxin B1 Aflatoxin B2 Aflatoxin G1 Aflatoxin G2 Aflatoxin M1 Animal feed Apple juice (clear) Column Deoxynivalenol (DON) Dried chili English Food HT-2 mycotoxin Infant food (cereal) LC-MS/MS Mycotoxin Nuts Ochratoxin A Posters Wheat

This application note describes a solid phase extraction(SPE) protocol for the extraction of a range of mycotoxins from dried chili (pimiento) using ISOLUTE® Myco with LC-MS/MS analysis. The method achieves high recoveries of aflatoxins and ochratoxin from dried chili (pimiento) with %RSDs and LOQs that meet the requirements set in European Union regulations for measurement of these analytes.

Aflatoxin B1 Aflatoxin B2 Aflatoxin G1 Aflatoxin G2 Application Notes Column Dried chili Food LC-MS/MS Mycotoxin Ochratoxin A Spice

This application note describes a Solid Phase Extraction (SPE) protocol for the extraction of a range of mycotoxins from cereal based infant food using ISOLUTE® Myco with UHPLC-MS/MS. The method achieves high recoveries of relevant mycotoxins from a cereal based infantfood with low %RSDs and LOQs.

Aflatoxin B1 Aflatoxin B2 Aflatoxin G1 Aflatoxin G2 Application Notes Column English Food Fumonisin B1 HT-2 mycotoxin Infant food (cereal) LC-MS/MS Mycotoxin Ochratoxin A T-2 mycotoxin Zearalenone

This application note describes a solid phase extraction (SPE) protocol for the extraction of a range of mycotoxins from grain (wheat, barley, maize, wheat flour) using ISOLUTE Myco SPE columns for LC-MS/MS analysis. The method described achieves high recoveries of relevant mycotoxin classes from a range of different grain matrices with RSDs and LOQs that meet the requirements of EU regulations. mycotoxins, grains, LC-MS/MS, food safety

Aflatoxin B1 Aflatoxin B2 Aflatoxin G1 Aflatoxin G2 Application Notes Barley Column Ergocornine Ergocryptine Food Fumonisin B1 Grain HT-2 mycotoxin LC-MS/MS Maize Mycotoxin Ochratoxin A T-2 mycotoxin Wheat Wheat flour Zearalenone

This application note describes the extraction of mycotoxins (aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, ochratoxin A) from nuts (brazil nut, groundnut (peanut) using ISOLUTE Myco SPE columns with LC-MS/MS analysis

Aflatoxin B1 Aflatoxin B2 Aflatoxin G1 Aflatoxin G2 Application Notes Bovine kidney Clinical Column Food Groundnut (Peanut) LC-MS/MS Mycotoxin Nuts Ochratoxin A

Method Development Recommendations for Aflotoxins from Cereals. This represents recommendations for SPE meth od development. The proposed steps are based on experience with similar analytes an d matrices, but have not been verified in Biotage laboratories.

Aflatoxin B1 Aflatoxin B2 Aflatoxin G1 Aflatoxin G2 Food Wheat