Part No: AN099-HORIssued year: 2014File size: 2.06mbFile type: pdf
Aflatoxins, a mold largely produced by Aspergillus flavus and Aspergillus parasiticus1 are commonly tested mycotoxins found naturally in a wide range of agriculture crops and food products. Due to their harmful effects on human health, animal health, and global trade, aflatoxins are regulated in most countries and have established global limits in a wide variety of matrices.
Part No: AN098-HORIssued year: 2014File size: 2.32mbFile type: pdf
Mycotoxin testing awareness has increased as countries involved in world trade of raw agriculture and processed consumer products rely on a safe global food supply. Several mycotoxins are naturally produced and monitored; however, aflatoxins, produced mainly by the Aspergillus species, are considered to be the most important mycotoxin group in the world’s food supply to monitor.
Part No: AN785Issued year: 2014File size: 1.28mbFile type: pdf
This application note describes a solid phase extraction(SPE) protocol for the extraction of a range of mycotoxins from dried chili (pimiento) using ISOLUTE® Myco with LC-MS/MS analysis.
The method achieves high recoveries of aflatoxins and ochratoxin from dried chili (pimiento) with %RSDs and LOQs that meet the requirements set in European Union regulations for measurement of these analytes.
Part No: AN823Issued year: 2014File size: 1.54mbFile type: pdf
This application note describes a Solid Phase Extraction (SPE)
protocol for the extraction of a range of mycotoxins from cereal
based infant food using ISOLUTE® Myco with UHPLC-MS/MS. The method achieves high recoveries of relevant mycotoxins from a cereal based infantfood with low %RSDs and LOQs.
Part No: AN782Issued year: 2013File size: 1.41mbFile type: pdf
This application note describes a solid phase extraction (SPE) protocol for the extraction of a range of mycotoxins from grain (wheat, barley, maize, wheat flour) using ISOLUTE Myco SPE columns for LC-MS/MS analysis. The method described achieves high recoveries of relevant mycotoxin classes from a range of different grain matrices with RSDs and LOQs that meet the requirements of EU regulations.
mycotoxins, grains, LC-MS/MS, food safety
Part No: AN784Issued year: 2013File size: 1.18mbFile type: pdf
This application note describes the extraction of mycotoxins (aflatoxin B1, aflatoxin B2, aflatoxin G1, aflatoxin G2, ochratoxin A) from nuts (brazil nut, groundnut (peanut) using ISOLUTE Myco SPE columns with LC-MS/MS analysis
Part No: PPS318Issued year: 2013File size: 2.05mbFile type: pdf
ISOLUTE® Myco SPE columns offer simple and efficient multiple mycotoxin sample preparation from a wide range of matrices, ideally suited for selective and fast LC-MS/MS analysis. ISOLUTE Myco SPE columns contain a novel polymer-based sorbent designed specifically to be selective enough to isolate a wide variety of different mycotoxins. One product with multiple applications, simplifying and streamlining your mycotoxin analysis procedures.
Part No: IST1022Issued year: 2006File size: 0.03mbFile type: pdf
Method Development Recommendations for Aflotoxins from Cereals. This represents recommendations for SPE meth
od development. The proposed steps are
based on experience with similar analytes an
d matrices, but have not been verified in