CLOSE ×
    Documents | Extraction of Acrylamide from Cooked Foodstuffs using ISOLUTE® Multimode Columns

    Extraction of Acrylamide from Cooked Foodstuffs using ISOLUTE® Multimode Columns

    This method describes the clean-up of acrylamide from cooked foodstuffs, using a multimode retention mechanism (hydrophobic, cation and anion exchange) for retention of interfering food components. The analytical technique is LC-MS-MS. ISOLUTE, MULTIMODE, SPE, FOOD, FOOD SCARE

    Download Options

    Select document language:
    Download E-mail a Copy Extraction of Acrylamide from Cooked Foodstuffs using ISOLUTE® Multimode Columns