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Per- and polyfluoroalkyl substances (PFAS) are a highly persistent group of synthetic chemicals that can be toxic to humans through bioaccumulation, gradual build up over time. In fact, toxicological ...
If you have experience testing food processing biproducts such as acrylamide, then you already know all the challenges that come with the territory. Acrylamide, a probable carcinogen formed during hig...
Petroleum-based products play a pivotal role in our daily lives, serving as fuels, lubricants, and raw materials for countless industries. However, with their widespread use comes the potential for en...
Gene therapy is on the brink of revolutionizing biomedical research and therapeutic sciences, driven by the promise of preventing disease progression and offering long-term cures. While the number of ...
In recent years, gene therapy has emerged as a ground-breaking approach to tackling various genetic disorders and diseases. By manipulating genetic information using vector-based strategies, researche...
Sterols are lipids in our bodies that help maintain the integrity of cell membranes and are transported by lipoproteins in the bloodstream. They exist as free sterols and steryl esters (sterols combin...
Evaporation is a key step in the sample preparation workflow, either to concentrate analyte of interest or to exchange a solvent for one more compatible with the subsequent analytical technique. Sampl...
Pesticide residues in food, even at low levels, pose significant health risks and have been linked to chronic illnesses and developmental issues. To protect consumers, regulatory authorities closely m...
Extractable Petroleum Hydrocarbons (EPH) may be invisible, but their impact on the environment is tangible. Through advanced monitoring techniques and a robust regulatory framework, we strive to strik...